Savor the City: Gastronomy at Aquila Atlantis
Aquila Atlantis Hotel presents a curated culinary experience, reflecting the city’s cosmopolitan spirit and our dedication to honoring our roots. Our restaurants and bars showcase a fusion of global cuisines and contemporary trends, crafted with fresh, seasonal ingredients, and a commitment to sustainability and ethical practices. With our legacy of hospitality, we invite you to savor the vibrant flavors of Heraklion..
International
Ariadni Main Restaurant
International
Ariadni à la carte Restaurant
Coffee & Spirits
At Lobby Bar
Α comfortable urban space, featuring high aesthetics and a business-friendly atmosphere for daytime and evening gatherings.
Feast & Fiesta
Deep within Aquila Atlantis Hotel, a hidden gem awaits: our meticulously curated cellar. This is a testament to our enduring passion for wine. Discover labels from the finest winemakers of Crete and the world, each bottle carefully selected to represent the pinnacle of quality and craftsmanship. Beyond wine, our cellar boasts a selection of premium spirits and champagnes, ensuring a comprehensive experience for the discerning palate. Available for special occasions, private events, and upon request, this intimate space offers a unique setting for wine tastings and celebrations, proving our dedication to providing guests with exceptional, thoughtfully sourced beverages.
In-Room Dining
A Taste of Privacy
Exceptional flavors meet the comfort of your personal retreat, with thoughtfully prepared dishes delivered straight to your room for a truly private dining experience.
Divine Spirits
For a refined experience, visit At Lobby, where you may enjoy exquisite spirits, featuring premium whiskey labels, and perfect cocktails.
The Cretan Secret
Fresh, seasonal produce, whole grains, and virgin olive oil, enriched by raki’s warmth, create the Cretan diet, a nourishing path to savoring life, the Cretan way.
Crete on a Plate
Authentic farm-to-table cuisine brings together fresh, locally sourced ingredients and traditional recipes for a true taste of the island’s culinary heritage.
