Ariadni à la carte Restaurant

Sharing the same elegant premises as our main restaurant, an à la carte option is offered, a true journey of culinary artistry. The menu showcases an international selection of dishes, each thoughtfully crafted with fresh, seasonal ingredients and meticulous attention to detail. Begin with crisp salads and enticing appetizers, such as traditional saganaki or delicate handmade spring rolls. Indulge in flavorful risottos and pastas, before moving on to main courses: slow-cooked lamb with orzo, delicate sea bass fillet, succulent pork spare ribs, or expertly prepared dry-aged ribeye, flank steak, or salmon fillet. Conclude your meal with exquisite desserts, including the signature Cretan cheesecake, refreshing lemon tart, decadent chocolate soufflé, or classic Chicago ice cream. When weather permits, enjoy al fresco dining on our charming patio, perfect for lunch or dinner.